Menu | Michael Punzo

PLATTERS

CHARCUTERIE PLATTERS

An array of artisan cured meats of spek, salami, dried cacciatore sopressata, international cheeses of aged parmesan, asiago, aged cheddar served with truffle olives, fig preserve, seasonal grapes herbed crostini and fennel taralli. Medium: $150.00 Large: $275.00

SEASONAL FRESH FRUIT PLATTER

A variety of fresh seasonal fruit, cantaloupe, honeydew, grapes, pineapple, strawberries, and seasonal fruits. Medium: $60.00 Large: $110.00

ITALIAN CHEESE PLATTER

A variety of freshly cut Italian cheeses, including Asiago, Grana Padano parmesan, mild & sharp Provolone, Friulano, and sharp aged Crotonese. Includes a bowl of assorted olives. Medium: $150.00 Large: $300.00

SHRIMP, BEEF OR CHICKEN TACO PLATTER

Jicama, Lime, pickled ginger and avocado crèma. Medium 10pc: $70.00 Large 20pc: $120.00

SHRIMP COCKTAIL PLATTER

Shrimp served with homemade cocktail sauce. Medium: $70.00 Large: $130.00

CRUDITÉS AND DIP PLATTER

Selection of fresh cut vegetables including carrots, celery, cucumber, broccoli, cauliflower, sweet peppers, mini cherry tomatoes and ranch dressing. Medium: $70.00 Large: $110.00

NORWEGIAN SMOKED SALMON PLATTER

Thinly sliced smoked salmon, red onions & caper berries garnished with fresh lemon. Container of shallot dill crema on the side. Medium: $80.00 Large: $150.00

PASSED HORS D'OEUVRES

Minimum Order 1 dozen: $36.00 (items are sold individually can not be combined) For * refer to description

Compressed Watermelon, Mint, Feta Skewers

Crostini with roasted tomatoes and fresh ricotta and arugula

Tandorri spiced Chicken Lollipops

Homemade rice croquettes served with a marinara sauce

*Beef Satays with a sweet thai chilli sauce

$4.00 each

*Chicken Satays with a sweet thai chilli

$4.00 each

*Spiced Lamb Meatballs with Jalapeno and mint aioli

$4.00 each

*Shrimp Dumplings in a scallion soy ginger and cilantro dipping sauce

$4.00 each

Crostini with fig preserve, goat cheese and crispy basil

*Stuffed Mushroom Caps with pulled chicken, cream cheese, jalapeno and cilantro

$4.00 each

Mini Rice Balls cheese filled with a Marinara Sauce

*Tempura Shrimp in a sweet thai dipping glaze

$4.00 each

*Roasted Butternut Squash & Shrimp

$4.00 each

Mini Caprese Skewers

*Roasted Beef with Blue Cheese

$4.00 each

*Mini Angus Beef Sliders

Herb aioli, aged cheddar and glazed onions $5.00 per piece

*Mini Crab Cakes, Chipotle lime & garlic aioli

Small: $4.00 per piece Large: $8.00 per piece

*Lamb Martini

$9.00 each - only available for private chef services.

*Chicken Spring Rolls in a Thai dipping sauce with sesame seed and pickled chilies

$5.00 each - only available for private chef services.

Watermelon Shooter

$3.00 each

Mini Chicken & Waffles

$5.00 each

Mini Mac & Cheese

$3.00 each

Roasted Pineapple & Buffalo Caprese

$3.00 each

Asian Apple & Speck & Arugula

$3.00 each

PASTA & RISOTTO

MEAT OR CHEESE LASAGNA

5 layers of lasagna sheets layered with fresh tomato basil sauce, seasoned angus ground beef, mozzarella, and Italian imported Grana Padano parmesan cheese. Medium: $60.00 Large: $110.00

MANICOTTI

Fresh pasta filled with spinach, imported ricotta cheese, Grana Padano parmesan cheese and mozzarella served in our signature cheese bechamel sauce. Medium: $60.00 Large: $110.00

CANNELLONI

Fresh pasta filled with ground beef, Grana Padano parmesan cheese and mozzarella served in our signature tomato basil sauce. Medium: $60.00 Large: $110.00

PENNE PASTA — TOMATO

Penne rigate pasta tossed in our signature tomato basil sauce and EVOO. Medium: $50.00 Large: $80.00

PENNE PASTA — ROSE

Penne rigate pasta tossed in our fresh tomato basil cream rose sauce. Medium: $60.00 Large: $100.00

PENNE PASTA — ALLA VODKA

Penne rigate pasta tossed in a roasted shallot, smoked pancetta, vodka, cracked black pepper rose sauce. Medium: $60.00 Large: $120.00

PASTA AL FORNO

Penne rigate pasta tossed in a roasted shallot, smoked pancetta, vodka, cracked black pepper rose sauce. Medium: $55.00 Large: $100.00

CASARECCE PRIMAVERA – VEGETARIAN

Pasta with roasted red peppers, zucchini, eggplant, artichoke hearts, sun dried tomatoes and black olives tossed in a herb basil pesto. Medium: $55.00 Large: $95.00

GNOCCHI – TOMATO BASIL SAUCE

Traditional Italian style potato gnocchi pasta (made with potato and wheat flour) served in our signature tomato basil sauce. Medium: $60.00 Large: $100.00

SQUASH AGNOLOTTI

Sweet and savoury roasted squash filled ravioli pasta served in our signature tomato creamy rose sauce. Medium: $50.00 Large: $90.00

CHEESE TORTELLINI

Cheese-filled tortellini pasta served in fresh cream cheese sauce, premium real butter from Ontario and freshly grated Italian imported Grana Padano parmesan cheese. Medium: $60.00 Large: $110.00

4-CHEESE ITALIAN STYLE MACARONI & CHEESE WITH PANCETTAVIOLI

Oven baked pasta with brie cheese, cheddar cheese, mozzarella cheese, parmesan cheese and smoked in a rich alfredo cream sauce topped in a herbed panko crust. Medium: $50.00 Large: $100.00

LOBSTER MAC AND CHEESE

Casarece pasta tossed with roasted shallots, fresh thyme, maine lobster, smoked mozzarella, Brie, Grana Padano finished in a cream sauce topped with a herbed panko crust. Medium: $70.00 Large: $130.00

EGGPLANT PARMIGIANA

Breaded sliced eggplant oven baked layered in a fresh tomato basil sauce with shredded mozzarella cheese and Italian imported freshly grated Grana Padano parmesan cheese. Medium: $60.00 Large: $110.00

STUFFED BANANA PEPPERS

Stuffed with ground beef, peas, rice, and mozzarella cheese topped with a fresh tomato sauce. Medium 10pcs: $50.00 Large 20pcs: $100.00

ROASTED SQUASH & PANCETTA RISOTTO

Medium: $75.00

WILD MUSHROOM RISOTTO WITH TRUFFLES

Medium: $75.00

ROASTED BEET RISOTTO

Medium: $75.00

LOBSTER & MANGO RISOTTO

Medium: $90.00

SALAD

SPINACH SALAD

Strawberries, Goat Cheese, candied pecans and grilled vidalia onions. Container of glazed balsamic olive oil provided on the side. Medium: 60.00 Large: $100.00

ROASTED BEET SALAD

Pickled red onions, cranberries, candied almonds in a champagne shallot dressing. Medium: 60.00 Large: $100.00

ASIAN CHOW MEIN NOODLES

Red peppers, snow peas, sesame seeds, scallions, carrot, ginger, lemongrass and cilantro finished in a sweet Thai Chili dressing. Medium: 50.00 Large: $90.00

FENNEL & BLOOD ORANGE SALAD

Shaved fennel, green onions, blood oranges (seasonal), tossed in a red wine olive oil marinate. Medium: 60.00 Large: $100.00

QUINOA SALAD

Roasted pumpkin seeds, feta, fresh cilantro, shallots and pomegranate. Container of tahini dressing on side. Medium: 60.00 Large: $100.00

CAESAR SALAD

Hearts of romaine lettuce topped with real bacon bits, croutons, and freshly grated real Grana Padano parmesan cheese. Container of Caesar dressing is provided on the side. Medium: $60.00 Large: $100.00

BURRATA SALAD

Grilled Seasonal Peaches, Imported Italian Burrata, Microgreens, Red Onions, black Olives. Container of glazed balsamic olive oil provided on the side. Medium: $70.00 Large: $130.00

CALIFORNIA SALAD

Fresh spring mix topped with fresh sliced strawberries, oranges, dried cranberries and walnuts. A container of our signature raspberry honey ginger vinaigrette is provided on the side. Medium: 60.00 Large: $100.00

MEDITERRANEAN SALAD

Fresh romaine lettuce, radicchio, seasoned chickpeas, sweet peppers, heirloom tomatoes, red onions and mini bocconcini cheese. Container of balsamic vinaigrette provided on the side. Medium: $50.00 Large: $85.00

GREEK SALAD

Fresh romaine lettuce with sliced cucumbers, onions, tomatoes, Kalamata olives, and crumbled feta cheese. Container of oregano, lemon olive oil dressing provided on the side. Medium: $60.00 Large: $110.00

MEAT

VEAL OR CHICKEN CUTLETS

Breaded veal or chicken in our fresh tomato basil sauce, topped with mozzarella and freshly grated Italian imported Grana Padano parmesan cheese. (buns not included). $15.00 per piece

BEEF MEATBALLS

Handmade meatballs made with fresh ground beef, milk, bread crumbs, eggs, parmesan cheese and fresh herbs served in our fresh tomato basil sauce. Medium 10pc: $50.00 Large 20pc: $90.00

CHICKEN SCALLOPINI

Served with lemon white wine sauce or mush- room sauce. Chicken: $15.00 per piece

VEAL SCALLOPINI

Served with lemon white wine sauce or mush- room sauce. Veal: $15.00 per piece

ANGUS ROAST BEEF

Half Pan: $100.00 Full Pan: $200.00

AUSTRALIAN ROAST LAMB

Half Pan: $110.00 Full Pan: $220.00

SEASONAL VEGETABLES

$5.00 per person

POTATOES

$2.00 per person

SEAFOOD

MOROCCEAN OCTOPUS

Slash and Burn grilled Octopus served with spiced lentils and EVOO. $25 per person

ZUPPA DI PESCE

Roasted black tiger shrimp, calamari, mussels, clams, king crab, lobster finished in a white wine Chardonnay with garlic, shallots, fresh tomato, flat leaf parsley & EVOO. $40 per person